Home | Herbal Plants | Indian Cow Curd, Dahi - Panchgavya (Cowpathy)

Sections

Newsletter
Email:
Poll: Like Our New Look?
Do you like our new look & feel?

Indian Cow Curd, Dahi - Panchgavya (Cowpathy)

Font size: Decrease font Enlarge font

Composition: 3-hydroxylated fatty acid; Cyclic dipeptides; Lactic acid; Phenyl lactic acid; Proteinaceous compounds;

Pharmacological actions: Anthelmintic; Antifungal; Blood purifier; Digestive tonic; Nutrition; Probiotic; Tonic;

Medicinal uses: Diarrhoea; Gastrointestinal ailment; Intestinal parasites;

References

Dhama K., Chakraborty S. and Tiwari R., 2013, “Panchgavya therapy (Cowpathy) in safeguarding health of animals and humans - A review,” Research Opinions in Animal & Veterinary Sciences; 3(6):170-178. [Web Reference]

Dhama K., et al., 2005, “Panchgavya (Cowpathy): an overview,” International Journal of Cow Science; 1(1): 1-15. [Web Reference]

Kaushik R., Jain J. and Rai P., 2016, “Therapeutic potentials of cow derived products-a review,” International Journal of Pharmaceutical Sciences and Research; 7(4): 1383. [Web Reference]

Rate this article
0