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Indian Cow Curd, Dahi - Panchgavya (Cowpathy)
Composition: 3-hydroxylated fatty acid; Cyclic dipeptides; Lactic acid; Phenyl lactic acid; Proteinaceous compounds;
Pharmacological actions: Anthelmintic; Antifungal; Blood purifier; Digestive tonic; Nutrition; Probiotic; Tonic;
Medicinal uses: Diarrhoea; Gastrointestinal ailment; Intestinal parasites;
References
Dhama K., Chakraborty S. and Tiwari R., 2013, “Panchgavya therapy (Cowpathy) in safeguarding health of animals and humans - A review,” Research Opinions in Animal & Veterinary Sciences; 3(6):170-178. [Web Reference]
Dhama K., et al., 2005, “Panchgavya (Cowpathy): an overview,” International Journal of Cow Science; 1(1): 1-15. [Web Reference]
Kaushik R., Jain J. and Rai P., 2016, “Therapeutic potentials of cow derived products-a review,” International Journal of Pharmaceutical Sciences and Research; 7(4): 1383. [Web Reference]