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Blancemange

Mould Orange Blancmange – 2

Ingredients: Juice 7 oranges Juice 1 lemon Sugar 150 gm Corn flour 100 gm Eggs 4 Procedure Add enough water to the fruit juice to make 1 litre of liquid. Put 750 ml of this over the fire...
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Mould Orange Blancmange – 1

Ingredients: Oranges 7 Lemon 1 Corn flour 100 gm Sugar 100 gm Eggs 4 Water Some Procedure Take the juice of the oranges and lemon and the grated rind of the latter. Add enough water to the juice to make...
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Lemon Blancmange (Summer Pudding)

Ingredients: Water 500 ml Corn flour 2 tablespoonfuls Lemon 1 Eggs 2 Sugar As per taste Procedure Put the water in an enamel saucepan, and let it boil with the rind of the lemon in it. When boiling,...
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Eggs Blancmange

Ingredients: Eggs 4 – 6 Milk 500 ml Corn flour 25 gm Fine wheatmeal 25 gm Procedure Pierce the ends of 4 or 6 eggs, and let the contents drain away. Rinse the shells with cold...
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Chocolate Blancmange – 1

Ingredients: Milk 1 litre Cocoa 25 gm Corn flour 50 gm Fine wheatmeal 50 gm Sugar to taste As per taste Vanilla essence 1 good dessertspoonful Procedure Set the greatest part of the milk over the fire, leaving enough...
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Blancmange – 2

Ingredients: Wheat meal 1 even dessertspoonful Corn flour, 50 gm Milk 125 gm Sugar and vanilla As per taste Procedure Smooth the meal and corn flour with a little of the milk, bring the...
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Blancmange - 1

Ingredients: Milk 1 litre Fine wheatmeal 50 gm Corn flour 50 gm Sugar 25 gm Vanilla 3 inches long (or some vanilla essence) 1 piece Procedure Bring 750 ml of milk to the boil, adding the vanilla...
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Dr. K.L. Dahiya Veterinary Surgeon, Department of Animal Husbandry & Dairying, Haryana - India