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Aloo Bhatura
Ingredients:
Wheat flour |
1 and ½ cup |
Refined wheat flour - maida |
¾ cup |
Potatoes - mashed |
1 large or 2 medium sized |
Baking powder or baking soda |
¼ teaspoonful |
Curd or yogurt |
3 tablespoonful |
Sugar or brown sugar (optional) |
1 teaspoonful |
Ghee or oil for kneading the flour |
2 teaspoonful |
Salt |
As per taste |
Oil for deep frying |
As required |
Water for kneading the flour if required |
Very little |
Procedure:
Seive the flours with the baking powder; add the mashed potatoes, curd, sugar, salt and knead to a smooth dough. Only add water if required. Cover the dough with a wet cloth and keep aside for two hours. After two hours lightly knead the dough. Make medium size round balls and roll each into a large puri of about 4 inches in diameter. Fry each bhatura in moderately hot oil till they become puffed up and well browned. Serve the aloo bhaturas with punjabi chole.