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Mumbai Mysore Masala Dosa

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Dosa batter

2 cups

Potato sabzi for the dosa

1½ cup

Chopped or grated mix vegetables (onions, tomatoes, green bell pepper, carrots, beetroot, cabbage)

1 ½ cup

Pav bhaji masala

as required

Red chili powder (optional)

As per taste


As per taste

Oil or butter or ghee

As required

Coconut chutney as an accompaniment

1 bowl


spread a large spoonful or ladle of dosa batter on a hot tava or frying pan; add some oil and let the dosa cook for 1 - 2 minutes; now add the potato sabzi/masala; add the chopped vegetables; sprinkle the pav bhaji masala and salt; add some more oil or butter; with a potato masher mash the whole mixture well; cover the dosa from both sides or just from one side; flip and cook the dosa from both the sides. Serve mumbai mysore masala dosa hot with coconut chutney and veg sambar.


You can make your own potato or aloo sabzi for the dosa.

Some amchur powder added gives a nice tangy taste.

Nutritional information:

Serving size: 7 - 8 dosas

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