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Recipes
Onion Rava Dosa
Ingredients:
Unroasted rava/sooji/semolina)
½ cup
Rice flour
½ cup
Whole wheat flour/atta
2 tablespoonful
Green chilli/hari mirch - finely chopped
1
Medium onion/pyaaz - finely chopped
1
Curry leaves/kadi patta - chopped
5 - 6
Ginger/adrak - finely
Mysore Masala Dosa
Ingredients: For the dosa batter: regular rice 2 cups urad dal/skinned & split black gram ½ cup cooked rice or poha/flattened rice ½ cup methi seeds/fenugreek seeds ¼ teaspoonful rock salt as required water as required for...Mumbai Mysore Masala Dosa
Ingredients: Dosa batter 2 cups Potato sabzi for the dosa 1½ cup Chopped or grated mix vegetables (onions, tomatoes, green bell pepper, carrots, beetroot, cabbage) 1 ½ cup Pav bhaji masala as...Moong Dal Dosa – Pesarattu
Ingredients: For the dosa batter: Green moong beans 2 cups Green chilli, chopped 1 Piece of ginger, chopped ½ inch Asafoetida/hing (optional) A pinch Rice flour ¼ tablespoonful Chopped coriander/cilantro leaves (optional) ¼ cup Salt As per taste For the topping: Finely...Mixed Dal Dosa
Ingredients: Mixed lentils (arhar, chana, masoor, urad and moong dals) ½ cup Water or add as required ½ cup Rice flour 2 tablespoonful Fine rava/sooji/cream of wheat 1 tablespoonful Green chilli, chopped 1 Ginger, chopped ½ inch Asafoetida/hing A...Moong Dal Dhokla
Ingredients: For the dhokla: Whole moong beans/whole green gram 1 cup Ginger-green chilli paste 1 tablespoonful Coriander leaves, chopped 1 tablespoonful Oil 1 tablespoonful Fruit salt/eno 1 teaspoonful Lemon juice 1 tablespoonful Salt As per taste For tempering: Oil 1 - 2 tablespoonful Mustard...Punjabi Chole Masala or Chana Masala
Ingredients: For pressure cooking: Chickpeas (garbanzo beans, white chickpeas, kabuli chana or chole 1 cup Water for pressure cooking the chickpeas 2½ - 3 cups Dried amla or indian gooseberry (optional) 2...Pindi Chole
Ingredients: For cooking the chickpeas: White chickpeas/kabuli chana/chole 250 gms Cloves/lavang 3 Cinnamon/dal chini 2 Black cardamoms/badi elaichi 2 Green cardamoms/chotti elaichi 2 Bay leaves/indian tej patta 2 Tea bag 1 Black salt 2 - 3 teaspoonful For making the pindi chana: Ginger garlic...Dry Kala Chana
Ingredients: Kala chana/black chickpeas 2 cups Ginger julienned (adrak) 1 inch Cumin seeds (jeera) 1 teaspoonful Green chili chopped or slit 1 Red chili powder (lal mirch powder) ¼ teaspoonful Black pepper powder ¼ teaspoonful Garam masala powder ¼...Amritsari Chole
Ingredients: For cooking the chickpeas: Dried white chickpeas/kabuli chana soaked overnight in enough water 2 cups Cinnamon sticks/dal chini 2 inch Black cardamom/badi elaichi 4 - 5 Bay leaf 1 large or 2 medium Ginger...Paneer Bhurji
Ingredients: Paneer, crumbled (cottage cheese) 200 gms Medium sized onion/pyaaz, finely chopped 1 Large or medium sized tomato, finely chopped 1 or 2 Green chillies/hari mirch, finely chopped 1 - 2 Small garlic 3 -...Matar Paneer Bhurji
Ingredients: Paneer/cottage cheese 200 gms Peas 100 gms Small to medium tomatoes - finely chopped 2 Small to medium onion - finely chopped onions 1 Garlic - crushed into a paste in mortar-pestle 2 -...Egg Akuri or Egg Bhurji
Ingredients: Eggs 2 Milk (optional) 1 tablespoonful Chilly 1 Onion 1 Tomato 1 Ginger (optional) ½ inch Turmeric powder/haldi (optional) A pinch Red chilly powder (optional) ¼ teaspoonful Salt and pepper As per taste Oil or ghee or butter 1 tablespoonful Procedure:Finely chop the onion, chilli,...Easy Bhatura or Bhature
Ingredients: Maida or all purpose flour 1½ cups Sooji/rava/fine semolina/ rice flour ½ - ⅓ cup Oil or ghee ½ tablespoonful Fine sugar ½ tablespoonful Salt or as required ½ teaspoonful Baking soda ¼ - ½ teaspoonful Yogurt/dahi ½...Bread Bhatura
Ingredients: Whole wheat flour/atta 1½ cups Regular slices of whole wheat bread/multi grain bread/white bread 3 Fine unroasted sooji/semolina/rava 1 tablespoonful Curd/dahi/yogurt 1 tablespoonful Water or add as required ½ cup Salt As required Oil for deep...Bhatura (Bhature)
Ingredients: Atta or whole wheat flour 2½ cups Salt 1 teaspoonful or as required Oil or ghee or butter 1 tablespoonful Warm water ½ - ⅓ cup Vegetable oil As required for deep...Aloo Bhatura
Ingredients: Wheat flour 1 and ½ cup Refined wheat flour - maida ¾ cup Potatoes - mashed 1 large or 2 medium sized Baking powder or baking soda ¼ teaspoonful Curd or yogurt 3 tablespoonful Sugar...Punjabi Aloo Parantha
Ajwain Parantha; Aloo Gobi Parantha; Aloo Palak Parantha; Aloo Parantha; Baida Roti; Chana Dal Methi Paratha; Chana Dal Parantha; Cheese Parantha; Gobi Parantha; Kerala Parantha;...Chana Dal Parantha
Ajwain Parantha; Aloo Gobi Parantha; Aloo Palak Parantha; Aloo Parantha; Baida Roti; Chana Dal Methi Paratha; Chana Dal Parantha; Cheese Parantha; Gobi Parantha; Kerala Parantha;...Kuttu Ka Parantha
Ajwain Parantha; Aloo Gobi Parantha; Aloo Palak Parantha; Aloo Parantha; Baida Roti; Chana Dal Methi Paratha; Chana Dal Parantha; Cheese Parantha; Gobi Parantha; Kerala Parantha;...
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Featured author
Dr. K.L. Dahiya
Veterinary Surgeon, Department of Animal Husbandry & Dairying, Haryana - India