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Recipes

French Soup

Ingredients: Onion - small (chopped fine) 1 Cheese shredded fine 25 gm Dry toast 1 slice Water 350 ml Milk A little Pepper and salt As per taste Procedure Break up the toast, and set all the ingredients over
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Flageolets

Ingredients: Flagolets 75 gm Parsley sauce 125 ml Procedure Cook the flageolets till tender, season with pepper and salt, and serve with the sauce. Prepare sauce as: 50 ml of milk, 1...
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Eve Pudding – 2

Ingredients: Breadcrumbs 1 teacupful Apple - small (peeled, cored, and chopped fine) 1 Citron peel chopped fine 15 gm Sultanas 25 gm Oiled butter 15 gm Egg - well beaten 1 Lemon – small (juice and rind) ½ lemon sugar As...
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Curry Rice Soup

Ingredients: Rice 25 gm Milk and water (equal parts) 500 ml Curry 1 saltspoonful Butter 15 gm Finely chopped onion 25 gm Salt to taste As per taste Procedure Cook the rice with the onion, curry, and seasoning in...
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Clear Tomato Soup

Ingredients: Tomatoes 2 tablespoonfuls of tinned or 1 fair-sized fresh one Onion small finely chopped and fried 1 Vermicelli A teaspoonful Pepper and salt As per taste Water. 250 ml Procedure Boil the tomatoes with the...
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Clear Soup with Dropped Dumplings

For Clear Soup Celery - stick ½ Milk 50 ml Meal 1 dessertspoonful Pepper and salt        As per taste Butter A little piece Clear Soup Preparation: Cut the celery into pieces, set it over the...
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Clear Soup – Julienne

Ingredients: vegetable stock 350 ml dried Julienne (vegetables) 1 tablespoonful butter a little pepper and salt to taste As per taste Procedure Cook the Dried Julienne in the ‘vegetable stock’ until tender, add butter and...
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Chocolate Pudding – 2

Ingredients: Ground rice 15 gm Milk 250 ml Cocoa 1 teaspoonful Vanilla a little Sugar As per taste Egg 1 Procedure Boil the rice in the milk for 5 minutes, let it cool a little, mix in the egg,...
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Chocolate Blancmange – 2

Ingredients: Milk 250 ml Cocoa 1 teaspoonful Half corn flour and fine wheatmeal 25 gm Sugar and vanilla essence As per taste Procedure Bring the milk to the boil, mix cocoa, flour, and wheatmeal,...
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Chestnut Soup

Ingredients: Chestnuts 250 gm Small grated onion ½ Pepper and salt As per taste Butter 5 gm Milk 125 ml Corn flour 1 teaspoonful Procedure Boil, peel, and mash the chestnuts, and set them over the fire with the...
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Celery Soup – 2

Ingredients: Celery - stick ½ Onion - small ½ Butter 5 gm Potato 1 Pepper and salt As per taste Procedure Wash, peel, and cut up the vegetables, and cook them in 250 ml of water till...
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Celery Soup – 1

Ingredients: Celery - stick ½ Milk 50 ml Meal 1 dessertspoonful Pepper and salt        As per taste Butter A little piece Procedure Cut the celery into pieces, set it over the fire with 2 litre of...
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Cauliflower Soup – 2

Ingredients: Cauliflower - small ½ Milk and water 250 ml Butter Small piece Fine wholemeal 1 teaspoonful Pepper and salt As per taste Procedure Wash and cut up the cauliflower, cook till tender with the milk...
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Cauliflower Au Gratin

Ingredients: Small cauliflower 1 Grated cheese 25 gm Breadcrumbs 1 tablespoonful Butter 15 gm Pepper and salt As per taste Procedure Boil the cauliflower until tender, cut it up and arrange it in a small pie-dish; sprinkle...
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Carrot Soup – 3

Ingredients: Carrot 1 Potato 1 Onion (small) - cut up small 1 Water 500 ml Butter A little Pepper and salt As per taste Procedure Cook the vegetables in the water till quite tender, rub them through a sieve,...
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Butter Beans Rissoles

Ingredients: Butter beans 50 gm Cold mashed potatoes 1 tablespoonful Onion (small) - chopped fine ½ Herbs A pinch Butter 15 gm Seasoning As per taste Procedure Soak the beans in butter over night, fry the onion in the...
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Butter Bean Soup

Ingredients: Butter beans 50 gm Onion (small) - cut up small ½ Carrot 50 gm Celery 50 gm Butter 15 gm Procedure Soak the butter beans overnight in 500 ml of water. Cook all the vegetables until...
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Bread Steak

Ingredients: Wholemeal bread 1 slice Onion (small) - finely chopped 1 Milk a little Egg beaten up ½ Pepper and salt As per taste Piece of butter A little Procedure Dip the bread in milk, then in egg;...
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Bread Soup – 1

Ingredients: Bread slice of 1 Onion (small) - finely chopped fried brown 1 Nutmeg A pinch Pepper and salt As per taste Procedure Boil the bread in 350 ml of water and milk in equal...
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Bread Pudding

Ingredients: Bread 75 gm Sultanas 25 gm Sweet almonds chopped fine 6 Egg – well beaten 1 Cinnamon and sugar As per taste Butter 15 gm Milk A little Procedure Soak the bread in milk, and squeeze the surplus out...
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Dr. K.L. Dahiya Veterinary Surgeon, Department of Animal Husbandry & Dairying, Haryana - India